Beef – we dry-age our beef for 21 days, resulting in superior flavor and texture. Please allow 6 weeks for finished product.
Pork – please allow 4 weeks for finished product.
Lamb/Goat – please allow 4 weeks for finished product.
We also work with:
- Chicken and Turkey: cut and smoking only
- Other wild game, from small birds to bear. Prices and lead times vary.
Click the links below to download the cut sheet of your choice. Don’t hesitate to call Mike with any questions!
Processing fees, for all animals: