Cut Sheets

Beef – we dry-age our beef for 21 days, resulting in superior flavor and texture.  Please allow 6 weeks for finished product.

Pork – please allow 4 weeks for finished product.

Lamb/Goat – please allow 4 weeks for finished product.

We also work with:

• Chicken and Turkey: cut and smoking only
• Venison
• Other wild game, from small birds to bear.  Prices and lead times vary.

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Click the links below to download the cut sheet of your choice.  Don’t hesitate to call Mike with any questions!

• Beef Cut Sheet
• Pork Cut Sheet
• Lamb and Goat Cut Sheet

Processing fees, for all animals:

• Processing Fees